Pie Baking Contest
Calling pie bakers of all ages!
To enter your pie, please fill out the form below and attach it to your pie.
Drop off your pie in the Dining Hall Kitchen (behind the Main House) on Festival Day, Sunday, October 7 by 10 am.
Label your pie dish. Any unlabeled dishes or those that are unclaimed by Tuesday, October 15 will be considered a generous donation to one of the educational kitchens at Hawthorne Valley.
Your pie will be judged on the following criteria: Presentation, taste, creativity, texture of crust, and incorporation of local, Biodynamic, and/or organic ingredients.
Prizes will be awarded at the Dessert Café at 11:45 on Festival Day. Slices will then be sold from 12 to 4 in the Dessert Café, proceeds of which support the Festival.
Questions? Please contact Sushannah Sorensen via email or at 518-672-4465 x 224.
We look forward to receiving your entry!
Pie Baking Contest Entry Form (PDF, 131 kb)