Lacto-Fermented Foods
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We offer a wide selection of our products, both 15-oz jars and 1-gallon buckets, for delivery to your doorstep. Although you may order as many or as few jars and buckets as you like, we can ship up to 24 jars in a single box (two cases with 12 jars/case) or up to two 1-gallon buckets.
All orders ship on Monday and Tuesday via UPS. Orders must be placed by 9 a.m Tuesday to be included in the week's shipment. A $10 handling fee is included in the shipping price to cover the cost of packing materials and labor.
From May 1 to September 1 we can only ship to states within the Northeast Region (New York, New Jersey, Pennsylvania, Massachusetts, Vermont, New Hampshire, Connecticut, and Rhode Island). Our lacto-fermented products are shipped via ground UPS, and during the summer months we limit orders to those within a two-day shipping radius as higher temperatures could compromise the product during longer transport. We look forward to providing our farther-flung customers with more delicious products in the fall!
If you have any questions about our products, please vist our FAQ page or contact the Sauerkraut Cellar via email or by calling 518-672-7500 x 258.
Thank you for your support of Hawthorne Valley Farm,
and we hope you enjoy these lacto-fermented foods!
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Beet Kvaas |
A delicious live nutritional beverage filled with vitamins and minerals. Drink it as a sports drink or digestive aid, Beet Kvass is a... |
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Caraway Sauerkraut |
Our Caraway Sauerkraut is made in the same way as the Plain Sauerkraut but with the delicious addition of caraway seeds, which support healthy... |
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Curry Sauerkraut |
This bright yellow sauerkraut gets its color from the fresh tumeric root ground just before being added to the barrel. This spice combined with... |
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Ginger Carrots |
The sweetness of carrots combined with fresh ginger root and onions make this sauerkraut a favorite. Its zesty fresh taste is delicious on its... |
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Hot Pepper Sauce |
One of our most popular sellers, our Hot Pepper Sauce is a pleasantly-spicy, vinegar-free sauce made from peppers grown in the Hudson Valley. Try... |