Lacto-Fermented Foods
Hawthorne Valley Farm lacto-fermented foods are now available online!
We are now able to offer a wide selection of our products, both 15-oz jars and 1-gallon buckets, for delivery to your doorstep. Although you may order as many or as few jars and buckets as you like, we can ship up to 24 jars in a single box (two cases with 12 jars/case) or up to two 1-gallon buckets.
All orders ship on Mondays via UPS. Orders must be placed by 9 a.m. to be included in the week's shipment. A $10 handling fee is added to all orders to cover the cost of packing materials and labor. If you have any questions about our products, please vist our FAQ page or contact the Sauerkraut Cellar via email or by calling 518-672-7500 x 258.
Thank you for your support of Hawthorne Valley Farm,
and we hope you enjoy these lacto-fermented foods!
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Beet Kvaas |
A delicious live nutritional beverage filled with vitamins and minerals. Drink it as a sports drink or digestive aid, Beet Kvass is a... |
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Caraway Sauerkraut |
Our Caraway Sauerkraut is made in the same way as the Plain Sauerkraut but with the delicious addition of caraway seeds, which support healthy... |
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Cranberry Apple Fennel Sauerkraut |
This festive holiday Sauerkraut is also made on a seasonal basis with freshly harvested cranberries, apples, and fennel combined with green and... |
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Curry Sauerkraut |
This bright yellow sauerkraut gets its color from the fresh tumeric root ground just before being added to the barrel. This spice combined with... |
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Ginger Carrots |
The sweetness of carrots combined with fresh ginger root and onions make this sauerkraut a favorite. Its zesty fresh taste is delicious on its... |
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Hot Pepper Sauce |
Description coming soon! |
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Jalepeño Sauerkraut |
Our Jalapeño Sauerkraut is a delicious crowd-pleaser. The lacto-fermentation process cuts the heat of the Jalapeños and brings out the... |
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Kim Chee |
With historical references dating back over 3000 years, Kim Chee has passed the test of time. When Genghis Khan invaded China one thousand years... |
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Onion Sauerkraut |
On a seasonal basis, typically in the Fall, when the onion harvest is at its peak, we make a limited amount of Onion Sauerkraut. The combination... |
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Plain Sauerkraut |
Our Plain Sauerkraut is simply made green cabbage and sea salt. It is one of our most popular products with a flavor profile that is tangy and... |
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Ruby Sauerkraut |
This Ruby Sauerkraut gets its color from organic red cabbage grown in the Northeast which we combine with unrefined sea salt, organic whole garlic... |










